Udemy
Beginner
Igiene alimentare & HACCP 2025 secondo la normativa dell'UE
HACCP, food hygiene & allergens training. Meet EU regulations (CE) n. 852/2004. Essential for food service professionals.
authentIQ GEN4.0(1)
3
2h
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Food Safety Tutorials for Food & Cooking
Learn to implement and audit food safety management systems. This tutorial covers ISO 22000:2018, a globally recognized standard. Gain expertise in hazard analysis, critical control points (HACCP), and auditing techniques. Ensure compliance and protect consumers with robust food safety practices. Become a certified auditor.
Also explore Food Safety in:Business & Management
Tutorials
90
Avg Rating
4
Students
42,709
Food Safety Tutorials
authentIQ GENUdemy
All Levels
Les fondements de la sécurité des denrées alimentaires 1ère
Learn food safety management basics! This course covers essential principles for handling and storing food safely. Improve food safety knowledge and practices.
Marc Donald Saint-Ange4.2(8)
17
3h
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Udemy
All Levels
Inspeção ante-mortem e post-mortem de suínos
Learn pre-slaughter handling & post-mortem inspection techniques for meat quality and safety. Essential for meat industry professionals.
Ricardo Lacava Bailone4.1(12)
32
4h
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Udemy
Beginner
Manejo Higiénico de Alimentos para Restaurantes
Food hygiene methods: Learn specific techniques to ensure safe food handling and preparation. Essential for food safety!
Rebeca Arellano Narváez4.2(17)
39
1h
Start Learning
Udemy
Beginner
HACCP pour la restauration collective ( niveau débutants )
Learn HACCP: Hazard Analysis & Critical Control Points for food safety. Essential for food businesses to prevent contamination and ensure quality.
Douae Cherkaoui4.0(13)
35
2h
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Udemy
All Levels
Gıda Hijyeni Kursu
Learn food hygiene best practices! This course covers essential food safety principles for professionals and anyone handling food. Ensure safe food handling and prevent contamination.
Bilal Semih Bozdemir3.9(25)
213
2h
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