Udemy
Beginner
HACCP Principles: Build Your Own Food Safety Plan
Master HACCP: Food safety system creation. Learn hazard analysis, CCP identification & 12 steps. Get a ready-made solution!
Rinad hammada2h
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Food Safety Tutorials for Food & Cooking
Learn to implement and audit food safety management systems. This tutorial covers ISO 22000:2018, a globally recognized standard. Gain expertise in hazard analysis, critical control points (HACCP), and auditing techniques. Ensure compliance and protect consumers with robust food safety practices. Become a certified auditor.
Also explore Food Safety in:Business & Management
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90
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4
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42,709
Food Safety Tutorials
Rinad hammadaUdemyFree
Beginner
Sistem Analisis Bahaya dan Pengendalian Titik Kritis (HACCP)
Learn HACCP: Hazard Analysis & Critical Control Points. Understand application & implementation for food safety. Essential for food industry professionals.
Taman Belajar4.0(1)
37
1h
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Udemy
Beginner
Hazard Analysis Critical Control Points (HACCP)
Learn HACCP: a food safety system with 7 key principles. Master hazard analysis & critical control points for safe food production.
Ali Salman Rattani4.1(2)
5
1h
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Udemy
Beginner
Become an expert food safety and hygiene catering industry
Explore hospitality, tourism & the food industry! Learn about restaurants, catering, kitchens, and the culinary world. Perfect for aspiring chefs & travel enthusiasts.
Kelly Y Duarte Q4.3(41)
95
1h
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Udemy
All Levels
Certificate in Basics of Food Adulteration
Learn about economically motivated adulteration (EMA) in food and other products. Understand the risks, impacts, and detection methods of this serious issue.
Sayed M. Naim Khalid4.0(2)
8
2h
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Udemy
Expert
FSSC 22000 Food Safety Standard Version 6
Food safety certification training: ISO 22000, FSSC 22000, and ISO 22002-1. Learn prerequisite programs for food manufacturing.
Fatma İnceoğlu3.9(3)
14
2h
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Udemy
Intermediate
Hazard Analysis And Critical Control Point (HACCP) course
Learn HACCP essentials: risk assessment, control points, and food safety. Protect your business and ensure quality.
sundus alshehabi4.1(7)
14
2h
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Udemy
Intermediate
ISO 22002-100 Common & ISO 22002-1:2025 PRP's for Food
Master PRP implementation for ISO 22000 & FSSC 22000 certification. Ensure food safety & build a robust food safety management system.
Fatma İnceoğlu2.0(1)
4
2h
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Udemy
All Levels
Basic HACCP Requirements - Food Safety Management System
Learn food safety basics! This easy course covers essential requirements for anyone working with food. No prior experience needed.
Stellar Lee4.2(63)
133
1h
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Udemy
All Levels
HACCP Professional Certification Prep Course - ISO 22000
Food industry risk assessment & management course. Learn essential tools to identify, evaluate, and control food safety risks. Protect your business!
Anil Sharma Kandel4.1(48)
1,106
2h
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Udemy
Expert
HACCP- Product Safety Risk Analysis Method
Food & chemical safety: Learn Hazard Analysis & Risk Assessment (HARA) for products, cosmetics, packaging & more. Ensure compliance & protect consumers.
Fatma İnceoğlu3.6(8)
9
1h
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Udemy
All Levels
ISO 22000 and HACCP: Comprehensive Food Safety Training
Master food safety with ISO 22000! Learn to build a world-class food safety system using practical tools and best practices. Ensure quality and compliance.
Olanab Consults4.0(26)
90
1h
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