ISO 22002-100 Common & ISO 22002-1:2025 PRP's for Food

Mastering Food Safety with ISO 22002-1 Prerequisite Programs

This comprehensive course delves into the crucial prerequisite programs (PRPs) outlined in ISO 22002-1 for food manufacturing. Designed for food industry professionals, quality assurance personnel, and food safety managers, this training provides a deep understanding of the fundamental requirements essential for building a robust food safety management system.

ISO 22002-1 serves as the cornerstone for organizations aiming for FSSC 22000 certification or seeking to significantly enhance their food safety practices. The ISO 22002 standards series offers tailored PRP requirements for various sectors within the food chain, supporting the implementation of ISO 22000.

Key aspects covered in this course:

• Fundamental requirements for food manufacturing as defined by ISO 22002-1.
• An overview of other parts of the ISO 22002 series, including ISO 22002-2 (catering), ISO 22002-3 (farming), ISO 22002-4 (food packaging), ISO 22002-5 (transport and storage), and ISO 22002-6 (feed production).
• The latest updates as of 2025 with the publication of ISO 22002-100.
• Effective application of ISO 22002-1 requirements within food production environments.

Why are PRPs essential for food safety?

This training emphasizes that prerequisite programs are non-negotiable for ensuring food safety and protecting public health. A clean kitchen is paramount to producing clean food. Without proper PRPs, achieving confidence in food hygiene is impossible. These foundational elements – infrastructure, equipment, personnel hygiene, and site cleanliness – are legally mandatory and align with international Codex guidelines.

Maintaining Compliance with ISO 22002-1:

The course addresses the challenges of not only establishing but also maintaining PRPs. Common difficulties include:

• Lack of full understanding of standard requirements during facility setup.
• Deterioration of established systems due to inadequate upkeep or incorrect implementation.
• Complications arising from confusing terminology, frequent updates, and unclear audit requests.
• The fragility of compliance highlighted by GMP audits and recurring nonconformities.

This training provides clear, standard-based explanations to support the creation of reliable, compliant, and efficient food facilities. Our goal is to empower food businesses to implement ISO 22002-1 effectively, ensuring that all personnel understand and consistently uphold the necessary requirements.

Important Note: ISO standards and technical documents are copyrighted by ISO. The original standard should be obtained from the ISO website.