Contemporary Neapolitan Pizza by hand - Pizza contemporanea

Discover the secrets to crafting authentic Contemporary Neapolitan Pizza at home! This video course guides you through the process of making this beloved pizza, known for its unique characteristics: a high hydration dough, low-temperature baking, and a delightful combination of meltable cheese with a touch of crispiness and a wonderfully stringy interior.

Learn how to work with a high hydration dough that isn't sticky or difficult to handle. We'll break down the steps with simple, step-by-step instructions, ensuring you achieve pizza perfection.

What you'll learn:

• Homemade Neapolitan Pizza Dough: Master the art of kneading a high hydration dough by hand.
• High Hydration Techniques: Understand and execute techniques for working with wet doughs without stickiness.
• Standardized Process: Follow a proven, standardized process for consistent results every time.
• Pizza Margherita Recipe: Learn to create a classic Pizza Margherita using just four simple ingredients: flour, water, salt, and fresh yeast.
• Agerola Fior di Latte Mozzarella: Discover how to properly prepare the creamy, meltable Agerola mozzarella fior di latte.
• Peel Tomatoes Preparation: Learn the best methods for preparing peeled tomatoes for a flavorful sauce.

Downloadable Resources:

Access PDF documents containing detailed formulas and ingredient percentages to streamline your pizza-making process.

Support & Guidance:

I'm here to help! Get support and answers to any questions you may have, both during and after the course.

Keywords: Neapolitan Pizza, Pizza Dough, Homemade Pizza, Pizza Margherita, High Hydration Dough, Pizza Making, Italian Pizza, Agerola Mozzarella, Fior di Latte, Pizza Recipe, Dough Recipe, Pizza Tutorial, Hand Kneaded Pizza