The Pizza Geek | The Science Behind Pizza Making

Elevate your pizza making with The Pizza Geek, a comprehensive course diving deep into the science of pizza baking. This isn't your average pizza course – it's designed for experienced pizza makers ready to understand the why behind every step.

Forget rigid "perfect recipes" or definitive "best flour" recommendations. Instead, explore the micro-level details that truly impact your pizza. Learn about:

• Gluten Formation: Understand the science behind strong, elastic dough.
• Hydration Levels: Master the art of achieving the perfect dough consistency.
• Enzymatic Activity: Harness the power of natural enzymes for optimal fermentation.
• Fermentation Biology: Unlock the secrets of dough development through controlled fermentation.
• Temperature & Time Impact: Learn how these factors influence dough and crust characteristics.

This theory-driven course provides the foundational knowledge to take control of your pizza baking. You'll gain the skills to troubleshoot common pizza problems and fine-tune your process to achieve consistent, delicious results. Ideal for pizza enthusiasts who thrive on learning and experimentation.

Whether you're a passionate home baker or a professional pizzaiolo seeking to refine your craft, The Pizza Geek equips you with the precision and purpose to create exceptional pizzas.

Meet Your Instructor:

Fabio, a professional pizzaiolo and technical consultant for a leading mill in London, brings years of experience to the table. Author of the Amazon best-seller "Fabioulous Pizza," and with millions of views on his YouTube channel @fabioulouspizza, Fabio has helped thousands of students worldwide master the art of pizza making.

Enroll now and unlock a deeper understanding of pizza!