Modern Pastry: Tarts, Cakes and Minitarts

Discover the Art of Modern Pastry with Silvia Brunzin

Welcome to a comprehensive course in modern pastry, designed for both aspiring and experienced pastry professionals and enthusiasts! I'm Silvia Brunzin, a nationally renowned pastry teacher and counselor, and a dedicated content and recipe creator passionate about elegant, original, and perfectly balanced desserts.

In this engaging course, you'll master techniques to create lighter, more refined pastries and cakes. We'll explore essential elements like sponges, creams, fillings, and glazes, elevating your baking skills to the next level.

You'll learn to create five distinct pastry products, each with adaptable recipes catering to various skill levels:

• BATTICUORE: A delightful single-portion dessert featuring fresh strawberries and creamy Greek yogurt. Perfect for a quick and elegant treat.
• ORO GOLOSO: Indulge in this easy-to-prepare, decadent dessert combining rich dark chocolate and crunchy hazelnut.
• Raspberry Coconut Yule Log: Impress with this show-stopping cake, a classic with a modern twist featuring vibrant raspberry and tropical coconut.
• PRINCIPESSA Tart: A sophisticated tart with a coffee, cocoa, and hazelnut flavor profile – ideal for coffee lovers.
• VENERE Tart: A truly original and refreshing tart, showcasing the delicate flavors of strawberry, mascarpone cheese, and a hint of pink pepper.

The best part? You likely already have most of the equipment you need! This course requires minimal specialized tools. You'll benefit from having:

• Immersion blender
• Oven
• Freezer or blast chiller
• Induction hob or stove
• Microwave
• Stand mixer and eclectic whisks
• Silicone baking mats or baking paper
• Baking tray

This program is perfect for pastry enthusiasts, students pursuing culinary arts, teachers looking to enhance their curriculum, and professional pastry chefs seeking to expand their repertoire. Start your journey to becoming a modern pastry expert today!