Basic Tart and Pie by Master Bakers

Unlock the secrets to perfect tarts and pies with this foundational course from APCA Malaysia, an internationally recognized pastry and culinary school. This program provides a comprehensive understanding of the essential techniques needed to bake like a professional.

You'll delve into the fundamentals of pie dough, mastering different types, understanding dough consistency, and learning proper storage methods to maintain freshness. Discover how to expertly par-bake or bake tart shells, creating the perfect base for both sweet and savory fillings.

Learn the critical factors that determine a high-quality tart: achieving the ideal texture – whether crunchy, hard, soft, or flaky. Explore how mixing and handling techniques impact the final result. Master the art of uniform baking of empty tart shells and the precise par-baking process required before adding fillings. You'll also learn essential skills like lining tart shells and maintaining optimal dough temperature.

This course is the ideal starting point for aspiring pastry chefs, providing a solid foundation to build upon and master advanced tart and pie skills.

You will learn to create 8 delicious recipes, including:

• Apple Pie
• Chocolate Tart
• Plan Patissier
• Strawberry Tart
• Lemon Tart
• Linzer Tart
• Pear Quiche
• Tart Royale