Wild Edibles: Simple, Free Nutrition
Learn to safely identify & harvest edible plants for nutrition! Discover foraging techniques & boost your health with wild foods. Sustainable eating skills.
Course Content
Wild Edibles: Simple, Free Nutrition is a beginner-level Udemy course taught by Shannon Francis. It runs 1h 8m, is taught in English, and includes a certificate of completion. Learners rate it 4.7 out of 5 from 46 reviews, with 189 students enrolled. It is a paid course, first published May 2017.
Discover the incredible world of wild edible plants with this comprehensive course! Learn to confidently identify and prepare seven amazing edible plants found across North America and globally.
This course provides a deep dive into each plant, building 100% confidence in your ability to safely and effectively incorporate them into your diet.
Here's what you'll explore:
- Detailed Identification: Master the visual cues and characteristics needed to accurately identify each plant in its natural habitat.
- Safe Harvesting Practices: Learn ethical and sustainable methods for harvesting wild edibles.
- Nutritional Powerhouses: Uncover the impressive nutritional benefits of each plant – packed with vitamins, minerals, and antioxidants.
- Delicious & Easy Recipes: Get inspired with simple, at-home recipes showcasing how to prepare and enjoy these wild foods.
Expand your knowledge of foraging, enhance your connection with nature, and boost your well-being. This course empowers you to safely and confidently enjoy the bounty of the wild!
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