Vegan Cheese & Milks - Vegan Cooking Class

Unlock the secrets to crafting delicious vegan cheese at home! Feeling intimidated by the idea of homemade vegan cheese? Let's break it down – it's easier than you think!

Join this fun and informative class to discover simple vegan cheese recipes, using readily available ingredients and creating incredible flavors. You'll learn to make a variety of vegan cheese textures, plus creamy vegan milk and tangy vegan yogurt from scratch.

Beyond the cheese itself, you'll master recipes to showcase your creations with diverse serving suggestions and explore exciting flavor variations. Each recipe includes a detailed, step-by-step video, a clear written recipe, a comprehensive ingredient list, and equipment requirements.

Tired of expensive and often disappointing store-bought vegan cheese? This class empowers you to create wholesome, additive-free vegan cheese and vegan milk from the ground up.

Enjoy a personalized, hands-on experience in your own kitchen. Explore new ingredients and flavors, gain valuable kitchen tips, and prepare mouthwatering recipes!

What you'll learn:

• Vegan Cheese Making: Master various techniques for different vegan cheese styles.
• Vegan Milk Production: Create delicious and creamy vegan milk alternatives.
• Vegan Yogurt: Learn to make your own healthy vegan yogurt.
• Flavor Variations: Experiment with different herbs, spices, and ingredients to customize your vegan cheese.
• Serving & Presentation: Discover creative ways to serve and enjoy your homemade vegan cheese.

Equipment Needed:

• Blender: Essential for several recipes.
• Nut Milk Bag: Required for Oat Milk, Almond Milk, and Sunflower Seed Milk recipes.
• Food Processor: Needed for the Almond Feta & Spinach Burekas recipe.

Gluten-Free Options: All recipes are easily adaptable to be gluten-free (except for the Almond Feta & Spinach Burekas).

Nut-Free Options: Five recipes are naturally nut-free: Cheese Block, Tofu Feta, Oat Milk, Sunflower Seed Milk, and Sunflower Seed Spreads (Sweet & Savory).