Simplifying Raw Fish: Ceviche, Crudo, and Sashimi
Learn to cook fish at home with Chef Ken Oringer! This 40-minute class covers essential fish preparation techniques. Easy recipes & expert tips.
Course Content
Simplifying Raw Fish: Ceviche, Crudo, and Sashimi is a beginner-level Skillshare course taught by Chef Ken Oringer. It runs 40m, is taught in English, and includes a certificate of completion. Learners rate it 4.1 out of 5 from 60 reviews, with 1,240 students enrolled. It is a paid course, first published May 2016.
Unlock your inner chef with this fish preparation class led by renowned chef Ken Oringer! In this engaging 40-minute culinary experience, you'll master the fundamentals of handling and cooking seafood at home.
Learn to confidently create three stunning dishes:
- Ceviche: Discover the vibrant flavors of this Latin American classic.
- Crudo: Explore the delicate artistry of raw fish preparations.
- Sashimi: Perfect your knife skills for beautifully sliced raw fish.
Chef Oringer guides you through every step, from selecting the freshest fish – understanding what to look for at the market – to essential fish knife skills for precise and safe preparation. You'll also learn how to choose complementary ingredients and add your own creative flair to each dish.
This class is perfect for anyone wanting to elevate their home cooking and impress guests. Gain a newfound appreciation for seafood versatility and leave feeling empowered to create delicious and sophisticated meals. Ready to wow your guests at your next dinner party? This seafood cooking class is your perfect starting point!
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