Senior Tea Tasting&Sommelier Course 高阶品茶与侍茶课

Discover the World of Tea: A Comprehensive Tea Tasting & Sommelier Course

Embark on a fascinating journey into the heart of tea culture, one of humanity's most enduring and influential traditions. This course, formerly known as "Chinese Tea Art Junior," offers a deep dive into the world of tea, designed for international students seeking a comprehensive understanding of this globally cherished beverage. Learn essential tea terminology in Hanyu Pinyin and build a strong foundation for further exploration of tea science and art.

Why Study Chinese Tea?

Tea isn't just a drink; it's a cultural cornerstone, impacting economies and shaping societies worldwide. This course provides a scientific and aesthetically enriching approach to understanding its history, production, and appreciation.

Course Highlights:

• 16 Engaging Lessons: Explore the multifaceted world of tea through a structured curriculum.
• Comprehensive Tea Types: Discover the nuances of the six basic tea types:
  • Green Tea (绿茶)
  • Yellow Tea (黄茶)
  • White Tea (白茶) – including detailed tasting & evaluation techniques.
  • Oolong Tea (乌龙茶)
  • Black Tea (红茶)
  • Dark Tea (黑茶)
• Focus on Pu-erh Tea (普洱茶): Delve into the history, classification, processing, and unique sensory characteristics of Pu-erh tea. Learn the 4S sensory tasting & evaluation method.
• Master Brewing Techniques: Develop your tea brewing skills with step-by-step demonstrations for various tea types:
  • Green Tea Ceremony (绿茶茶艺)
  • White Tea Brewing (盖碗)
  • Oolong Tea Brewing (岩茶)
  • Iron Goddess of Mercy (铁观音) Tea Ceremony
  • Pu-erh Tea Ceremony
• Tea History & Culture: Trace the rich history of Chinese tea and its evolution.
• Tea & Health (中医与茶饮): Explore the connection between Traditional Chinese Medicine (TCM) and tea drinking, understanding how different teas can complement body constitutions.
• Tea & Food Pairing (茶与酒的魅力): Discover the art of pairing wine and tea for a delightful culinary experience.
• Pinyin Terminology: Learn key tea terms in Pinyin for easier navigation of future courses and resources.
• Free Playback: Revisit lessons at your own pace with convenient free playback.

A Unique Approach to Tea Education:

Developed over 18 years of dedicated study and passion for tea, this course blends traditional Chinese culture with Western perspectives. It’s designed to be both scientific and engaging, objective and creative, respecting tradition while embracing innovation.

Flexible Learning Options:

Looking for more? Explore our other Chinese Tea Art courses at various levels, available through:

• Online Study
• Offline Classes
• Live Online Courses
• Immersive Tea Mountain Experiences

Course Outline:

Session I: Foundation & Basic Tea Types

• Lesson 1: The Tea Tree (茶树基本知识)
• Lesson 2: Tea Classification (茶叶分类的理论与实际)
• Lesson 3: Green Tea (绿茶篇)
• Lesson 4: Yellow Tea (黄茶篇)
• Lesson 5: White Tea (白茶)
  • Lesson 5.1: White Tea Tasting & Evaluation (白茶的品鉴)
• Lesson 6: Oolong Tea (乌龙茶)
• Lesson 7: Black Tea (红茶)
• Lesson 8: Dark Tea (黑茶)

Session II: Pu-erh Tea

• Lesson 9: Introduction to Pu-erh Tea (普洱茶的概要)
• Lesson 10: Pu-erh Tea Classification & Processing (普洱茶的分类和工艺)
• Lesson 11: Pu-erh Tea Production Regions & Styles (普洱茶各大产区的历史及风格)
• Lesson 12: 4S Sensory Tasting & Evaluation (普洱茶品饮与鉴赏(4S品鉴法))
  • Lesson 12.1: How to Break Pu-erh Tea Cake (如何撬普洱茶饼)

Session III: Brewing Skills

• Lesson 13: Tea Brewing Techniques (茶叶冲泡技巧)
  • Lesson 13.1: Green Tea Ceremony