Modern French Pastry Master class by World Pastry Champion

Discover the Art of French Pastry & Cake Creation with World Pastry Champion Chef Tan Wei Loon!

Are you passionate about French pastries and cakes? Dive into a comprehensive program curated by renowned World Pastry Champion Chef Tan Wei Loon, where you'll explore the endless possibilities of flavor, taste, and presentation in the world of desserts. This program blends a strong foundation in conventional pastry techniques with innovative ideas and modern presentation styles, inspiring bakers of all levels.

Chef Tan emphasizes the importance of a solid base, ensuring you master the fundamentals before exploring advanced techniques. You'll learn to create 7 world-class cakes, each with distinct components that come together to form stunning final products. Each cake is taught step-by-step, guaranteeing a complete and thorough learning experience.

What You'll Learn:

• Advanced Sponges & Bases: Master the creation of various advanced sponge cakes and foundational pastry bases.
• Crunchy Bases: Explore a wide array of crunchy base options to add texture and complexity.
• Jellies, Creams & Glazes: Develop expertise in crafting diverse jellies, creams, and glazes for exquisite flavor and visual appeal.
• Elegant Garnishes: Learn to elevate your creations with beautiful and effective garnishing techniques.

These cakes are designed to be created in both your home kitchen and a professional production kitchen, offering flexibility and adaptability. Gain valuable insights and ideas for simplifying recipes to suit your individual needs.

Program Menu:

• 100% Vanilla Cake
• Black Prince Cake
• Robusta Cake
• Ispahan Cake
• La Forêt Noire (Black Forest) Cake
• Le Paris-Brest Cake
• Mont Blanc Cake