Modern French Pastries and cakes by World Pastry champion

Discover the Art of Modern French Pastries & Cakes

Elevate your baking skills with this comprehensive program exploring the world of modern French pastries and cakes. Learn to create stunning desserts featuring a delightful combination of textures and flavors. This course delves into five world-class recipes, mastering essential techniques used in professional pastry kitchens.

Here's a glimpse of what you'll learn:

• Berry Vanilla Pastry: A visually stunning creation featuring a vibrant berry jelly, luscious vanilla mousse, and a delicate chocolate almond sponge base. You'll master the techniques for constructing this pastry, including flawless unmoulding, applying a shimmering mirror glaze, and elegant garnishing.

• Petit Antoine: Experience a symphony of textures with this intricate dessert. It features a crunchy praline base, airy hazelnut daquoise, a smooth ganache molleuse, a crisp chocolate disk, and creamy whipped milk chocolate chantilly.

• Raspberry Rose St. Honore: A contemporary twist on the classic St. Honore. This dessert boasts a crunchy sable base, vibrant raspberry jam, delicate craqueline choux pastry, a rich raspberry cream filling, and a harmonious blend of raspberry and rose flavors.

• Supreme: Learn to build a sophisticated dessert with a crisp Traou Mad cookie base, decadent milk chocolate ganache, and tangy passion fruit jelly, complemented by a light yoghurt mousse. A clear neutral glaze enhances its appeal.

• Tiramisu Yule Log: A delightful pastry interpretation of the beloved tiramisu. This Yule Log features a ladyfinger biscuit base soaked in coffee syrup, a rich coffee infused ganache, and a creamy mascarpone mousse.

This program provides a solid foundation for understanding the building blocks of French pastry, covering a wide range of bases and components. Whether you're a home baker or aspiring professional, you'll gain the skills to confidently recreate these recipes in your kitchen or bakery. Master the art of creating beautiful and delicious French cakes and pastries!