Master the Craft of Artisan Pizza

Unlock the Secrets to Exceptional Pizza: Wood Fired & Traditional Techniques

Learn to create restaurant-quality pizza with this comprehensive online course from The Artisan Bakery School, featuring the best of both worlds: wood-fired pizza mastery and traditional oven techniques. Developed by pizza experts Penny and Dragan, this course empowers you to craft delicious pizzas, whether you have a wood-fired oven or a standard home oven.

What You'll Learn:

• Dough Mastery: Understand and expertly manage every stage of dough development. Learn to read your dough – recognizing its texture and behavior for perfect results.
• Diverse Dough Formulations: Explore a wide range of dough recipes, from classic Neapolitan and sourdough to gluten-free options. Discover how different doughs complement various toppings.
• Sauce Creation: Master the art of sauce making, from traditional tomato sauces and white bases to creative options like pesto and onion marmalade. Learn to infuse oils for extra flavor.
• Flavor Profiles: Develop a balanced flavor profile for your pizzas, incorporating salty, sweet, sour, bitter, and umami elements.
• Artisan Toppings: Learn to select and arrange toppings for visually appealing and delicious pizzas.
• Wood-Fired Oven Expertise: Harness the power of your wood-fired oven for authentic, smoky flavor.
• Traditional Oven Techniques: Discover how to achieve extraordinary pizza results using a standard home oven.
• Professional Tips & Tricks: Benefit from years of professional pizza-making experience through insightful video tutorials.
• Efficient Workflow: Learn how to organize toppings and garnishes for smooth, efficient pizza production, especially when making multiple pizzas.

Course Overview:

This course begins with a helpful guide on how to navigate the materials, catering to beginners, intermediate cooks, aspiring professionals, and entrepreneurs. We delve into "Dough-ology, Saucery, and Top-ology," emphasizing the importance of sourcing local, organic ingredients for superior flavor.

Our tried-and-tested Seven Steps Method guides you through creating a variety of doughs, from Neapolitan to sourdough and gluten-free. You'll gain hands-on practice in shaping and understanding your dough.

We cover sauce preparation, including classic and creative options, and explore finishing touches like infused oils. The course culminates in 15 inspiring pizza recipes designed to showcase balanced flavor profiles and highlight the quality of your dough.

What Others Are Saying:

"The genuine enthusiasm of Penny and Dragan is so infectious..." - George E. Morley

"Dragan and Penny removed the mystique surrounding sourdough..." - Bobby Ollar

"The videos are priceless!" - Aden

Ready to elevate your pizza game? Check out our promo video and free lectures to get started!