Master Chef Series -Petite Gateau - Chef Kean

Elevate your pastry skills with this advanced Entremets program, curated by award-winning Executive Pastry Chef Kean from APCA Malaysia! This online course, designed for APCA chefs and aspiring pastry professionals, delves into the art of creating exquisite French Cakes.

Learn to build complex Entremets – multi-layered desserts composed of diverse components, expertly balanced for exceptional taste and texture. This program is accessible to everyone, easily adaptable to your pastry kitchen environment. You'll gain the knowledge to not just follow recipes, but to understand the crucial role of acidity, sugar content, fat content, and water content in achieving perfect results.

APCA CHEF ONLINE digitalizes APCA's renowned pastry and culinary programs, offering a structured, step-by-step exploration of recipes from world-class chefs. Learn from World Pastry Champions, Asia Pastry Champions, and Master Chefs – all in one convenient location!

This program features multiple levels, catering to professionals, teachers, students, home bakers, and enthusiasts alike. Discover detailed sub-recipes for each Entremet, including bases like sponges and biscuits, crisp elements, creams, jellies, glazes, and stunning garnishes – from fresh fruits to decadent chocolate garnishes.

Explore these advanced Entremet recipes:

• Chocolate Banana Elegance
• Exotic Cheesecake Revisited
• Le Success
• Plisse
• Raspberry Opera
• Rogue
• St. Honore Chocolate Tart

Master the techniques to create show-stopping French pastry and impress with your refined skills. Start your journey to becoming a pastry expert today!