Make the Cutest and Easiest Meringue "Cupcakes" using the #104 piping tip

Discover the secrets to making perfect meringues! These light and airy treats are surprisingly easy to create, even for beginner bakers. Perfect for party favors, elegant table settings, or a delightful personal snack, meringues are a guaranteed crowd-pleaser.

This class will guide you through a simple 4-ingredient recipe – you likely have everything you need in your kitchen! In under 30 minutes (plus drying time), you'll learn how to achieve fluffy meringues with strong, stiff peaks. We'll also explore how to pipe adorable meringue cupcakes using the versatile #104 piping tip.

Here's what you'll need for this meringue making experience:

• Ingredients: 3 eggs (approximate amount), and the recipe ingredients for your meringues.
• Equipment: Standing mixer with whisk attachment, two small bowls (one for egg whites, one for yolks), three piping bags, #104 piping tips, cookie tray, baking paper.
• Template: A printable A4 sheet of paper with a meringue cupcake template.
• Decoration: Edible pearls or sprinkles for a finishing touch.
• Essentials: Oven, apron.

Get ready to impress with these delicate and beautiful desserts! Let's get started on creating stunning meringues today!