Make Fresh Pasta the Real Italian Way | Learn with Eataly

Discover the joy of making fresh pasta at home! This hands-on class unlocks the secrets to authentic Italian cooking, proving it's easier than you think. Learn from the expert, Nicoletta Grippo, Chef at La Scuola di Eataly, the renowned cooking school associated with Mario Batali's iconic NYC Italian restaurant.

Dive into the world of pasta and understand the crucial differences between fresh pasta and dried pasta. We'll explore essential pantry staples to elevate your pasta dishes. Then, you'll master the art of crafting pasta from scratch!

In this comprehensive course, you will:

• Master Fresh Pasta Dough: Learn to create two distinct types of fresh pasta dough: classic egg dough and a simple flour/water dough.
• Shape Pasta Like a Pro: Develop skills to form two beautiful pasta shapes: delicate cavatelli and charming orecchiette.
• Perfect Pasta Cooking & Plating: Understand the techniques for properly cooking and artfully plating your homemade pasta.
• Pesto Perfection: Chef Nicoletta shares her secrets for creating the ideal pesto sauce to perfectly complement your cavatelli.

Eataly, a vibrant Italian marketplace in New York City, Chicago, and Boston, is dedicated to quality food and fostering community. We believe in a direct connection between the kitchen and the table – cooking what we sell and selling what we cook.

After completing this class, you'll be equipped with the knowledge and confidence to impress your family and friends with delicious, homemade pasta!