Level 2 Food Safety & Hygiene for Catering- by an EHO

Learn essential food safety skills with expert guidance from Chartered Environmental Health Officer Natalie Stanton (Malupa) and prepare for your 5-star food hygiene rating. This course is designed for anyone working in catering, where food is cooked, prepared, or handled.

Understand and apply the fundamental principles of food hygiene – not just in theory, but in practical application. As a food handler, you're legally required to have a solid grasp of food safety practices and be ready for food hygiene inspections by Environmental Health Officers (EHOs).

This course equips you with the confidence to answer EHO questions and demonstrates your ability to work safely. It's endorsed by the Institute of Hospitality and assured by Peterborough City Council, guaranteeing a high-quality learning experience.

• Engaging Video Format: Learn through short, pre-recorded videos – no lengthy reading required!
• Practical Focus: Develop the skills and knowledge needed to confidently handle food safely.
• Inspection Ready: Prepare for and confidently navigate food hygiene inspections.
• Expert Instruction: Taught by a qualified Chartered Environmental Health Officer.
• Concise & Clear: Avoids jargon and focuses on essential information.

The course covers everything you need to know to achieve a high standard of food safety and maintain a positive food hygiene record.

Here's what our customers are saying:

“At GRAPE & Fig we can’t recommend the course enough - our team refreshed their Level 2 food hygiene courses and found the content engaging, easy and enjoyable to digest and of a very high quality. We'd 100% recommend to our peers in the catering industry and hope Natalie adds Level 3 soon”

“I did another course and I still didn't completely understand everything. I sat there falling asleep. But then I did your course and I understood. You trained me to actually understand, not just to do well.”

“Compared to previous courses I have done, this course was great, it covers what you need to know, without too much jargon and the point getting lost in details and legislation/laws. It will be perfect for our team.”

"Really interactive course! Love the questions and answers! Easy to understand and I feel super prepared for my inspection - but also confident enough to handle food in the right way. The knowledge I have gained has allowed me to take control of my small business! Absolutely loved it. Thank you so much!"

Approximate video duration: 2 hours.