Learning the Basics of Assembling and Decorating Multi-Layer Cakes
Learn cake decorating basics! Master layering, filling, and assembling beautiful multi-layered cakes. Perfect for beginners.
Course Content
Learning the Basics of Assembling and Decorating Multi-Layer Cakes is a beginner-level Skillshare course taught by Lynn April. It runs 25m, is taught in English, and includes a certificate of completion. 109 students have enrolled. It is a paid course, first published August 2021.
Discover the art of cake assembly! This class is perfect for beginners eager to master the fundamentals of building beautiful, multi-layered cakes. You'll learn the essential techniques for creating a professional-looking cake, including the correct method for adding delicious filling between layers.
We'll cover everything you need to know to elevate your cake decorating skills, from proper layering to simple yet effective piped borders. Whether you're a complete novice or looking to refine your existing skills, this course will guide you through the process.
To get started, you'll need:
- Cake Layers: 2+ cooled cake layers
- Frosting: 3 cups of frosting
- Essential Tools: Rubber spatula, serrated knife or cake leveler, offset spatula (small for 6" cakes, larger for bigger cakes), cake turntable, bench scraper
Ready to add some flair? Enhance your decorating with these optional items:
- Decorations: Sprinkles
- Display: Cake stand, plate for piping practice
- Piping Supplies: Piping bags, couplers, piping tips, scissors
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