Learn about basics of pâtisserie

Unlock the Secrets to Delicious Desserts: A Comprehensive Online Pastry Course

This online course provides a deep dive into the art of pâtisserie, covering everything from fundamental techniques to creating show-stopping desserts. Whether you're a home baker or aspiring professional, you'll gain the skills to elevate your dessert game.

What You'll Learn:

• Mastering Basic Baking Ingredients: Understand the properties of essential ingredients for consistent and delicious results.
• Flavor Combinations: Discover winning flavor pairings to create unforgettable desserts.
• Sugar Expertise: Learn about the properties of sugar and the correct dosing techniques for optimal texture and taste.
• Cream & Fruit Inserts: Explore various methods for crafting beautiful and flavorful cream and fruit fillings.
• Sponge Cake Techniques: Explore various methods for making sponge cakes, ensuring light and airy textures.
• Filling Fundamentals: Learn the basics for making various fillings to complement your cakes and pastries.
• Cookie Mastery: Develop essential skills in making cookies and basic techniques for working with chocolate.

Who is This Course For?

This course is perfect for anyone passionate about creating delicious desserts – from casual home bakers to those looking to advance their skills in the culinary world. Learn the foundational principles of pâtisserie that will serve you well, no matter your goals.

Meet Your Instructor: Sandi Planinšek

Sandi Planinšek is a chef with a true passion for pâtisserie. This young and talented pastry chef is currently developing his unique style of desserts at a renowned restaurant, showcasing a love for fruit-inspired creations. His dessert display is a testament to his artistry, featuring seasonal delights like ripe pears and shiny hazelnuts. Sandi is particularly proud of his technically challenging hazelnut-shaped dessert. He's dedicated to sharing his expertise and demystifying the art of dessert making.