جامعة الملك فيصل-الاتجاهات الحديثة في تشغيل المطاعم

This course provides a comprehensive overview of modern restaurant operations, equipping you with the knowledge and skills to thrive in today's dynamic food service industry. Explore cutting-edge strategies and technologies to optimize your restaurant's performance.

Course Highlights:

• Modern Restaurant Management: Discover contemporary management techniques for maximizing efficiency and profitability in restaurant settings.
• Revenue Management Strategies: Learn to implement effective restaurant revenue management strategies and practices to boost your RevPASH (Revenue per Available Seat Hour).
• Technology in Restaurants: Gain insights into the latest technological advancements transforming the industry, including popular software and applications like MICROS and GALA. Understand how to leverage these tools for streamlined operations.
• Inventory Management: Explore modern inventory management applications to minimize waste and optimize stock levels.
• Digital Menu Innovation: Learn how to implement innovative menu display solutions, such as QR code menus, replacing traditional printed menus.
• Self-Ordering Systems: Understand and implement self-ordering systems for efficient customer order taking, particularly relevant for QSR (Quick Service Restaurant) environments.
• Modern Marketing Trends: Stay ahead of the curve with an examination of current restaurant marketing trends.
• Future of Restaurants: Gain a forward-looking perspective on the future of restaurant operations and emerging industry trends.

Course Topics:

• Course Introduction: Objectives, Assessment, Schedule, Resources
• Restaurant Management Fundamentals: Definition, History, and Types of Food Service Establishments
• Modern Restaurant Trends: Focus on administrative, technical, and marketing advancements.
• Restaurant Revenue Management: Strategies and best practices for maximizing revenue.
• Restaurant Technology: In-depth look at systems like MICROS and GALA.
• Menu Planning & Display: Modern techniques for creating and presenting menus.
• Inventory Control: Utilizing modern applications for efficient stock management.
• Marketing Strategies: Current and emerging restaurant marketing trends.
• Industry Challenges: Addressing key challenges faced by restaurants today.
• Future Outlook: Exploring the future trends in restaurant operations.