ISO 22000 Food Safety (HACCP & PRPs) Management Standard

This comprehensive course is designed for all organizations in the food chain, including food manufacturing, packaging, food chemicals, additives, and storage-transportation. Understand the critical aspects of food safety management with this in-depth training.

HACCP (Hazard Analysis and Critical Control Points) is legally mandatory in many regions. While this course doesn't provide accredited certification, an ISO 22000 management system certificate demonstrates a robust HACCP system aligned with ISO 22000 Clause 8.

ISO 22000:2018/Amd 1:2024 introduces a crucial new requirement: assessing the relevance of climate change to your food safety management system. This amendment is thoroughly covered in the course.

This self-paced course is ideal for quality managers, food safety officers, and anyone involved in food supply chain operations. You'll gain expertise in:

• Hazard analysis and critical control points (HACCP)
• Risk management
• The latest food safety regulations

Key Course Features:

• Comprehensive Modules: Covers all stages of ISO 22000, from planning to monitoring.
• Interactive Learning: Engaging content with real-world case studies, quizzes, and practical exercises.
• Expert Guidance: Learn from experienced food safety professionals.
• Flexible Learning: Study at your own pace with lifetime access.
• Certificate of Completion: Demonstrate your knowledge and skills.

Audience: This course is perfect for professionals seeking to implement or enhance their food safety management systems.

Audience: ISO 22000 Awareness training is a prerequisite for internal auditor and lead auditor certifications.

Training Options: We offer on-site and live online training options. Book your applied internal auditor or lead auditor training appointment easily through our website.

FSSC 22000: Understand FSSC 22000 (Food Safety System Certification 22000), a comprehensive food safety management system certification scheme built upon ISO 22000, ISO 22002-1 (prerequisite for food manufacturing), and ISO 22002-4 (prerequisite for packaging manufacturing).