Inroduction to Lebanese Cuisine

Discover the authentic flavors of Lebanon with this comprehensive cooking course! Learn to master the art of preparing classic Lebanese cuisine, from essential ingredients to time-honored techniques.

This class will guide you step-by-step through creating some of the most beloved and delicious dishes. You'll gain confidence in the kitchen and impress your friends and family with your newfound culinary skills.

Here's a glimpse of what you'll learn:

• Kousa Mahshi (Stuffed Zucchini): Master the traditional method of preparing this iconic Lebanese dish, learning the perfect rice and herb filling for tender zucchini.
• Karnabit Ma2li (Fried Cauliflower): Discover the secrets to achieving crispy, golden-brown perfection in this popular cauliflower appetizer.
• Sheikh al Mahshi (Stuffed Eggplants): Learn how to expertly stuff eggplants with a flavorful mixture, a true testament to Lebanese culinary tradition.
• Brownies: Indulge your sweet tooth with a delicious brownie recipe, a delightful addition to your Lebanese-inspired meals.

Whether you're a beginner or an experienced cook, this course will unlock the secrets to creating authentic and unforgettable Lebanese meals. Get ready to embark on a culinary journey through the heart of the Middle East!