Ice Cream & sorbet by World Pastry Champion

Unlock the secrets to crafting delicious ice cream and sorbet with this specialized program led by World Pastry Champion Chef Loi Ming Ai! Dive into the fascinating science of ice cream making, exploring the roles of sugar, fruit acidity, and optimal storage/serving temperatures.

This hands-on course goes beyond basic recipes, guiding you through the creation of stunning ice cream cakes featuring innovative flavor combinations. Learn to build impressive desserts like:

• Ice Cream Macaron Strawberry Sandwich: A delightful treat featuring a delicate macaron shell filled with rich chocolate or vibrant strawberry flavored ice cream.
• Banana Chocolate Peanut Ice Cream Cake: A layered masterpiece combining banana sorbet, a luscious caramel filling, and chocolate ice cream, all resting on a crunchy peanut sable base.
• Earl Grey Tea Parfait: An elegant parfait infused with the aromatic notes of Earl Grey tea, paired with creamy milk chocolate ice cream.
• Exotic Chocolate Cake: An explosion of flavor! This cake features mango lemon sorbet, chocolate gianduja parfait, and toasted coconut ice cream, all atop a gianduja-flavored dacquoise base.
• Ice Cream Macaron Chocolate Sandwich: Another irresistible macaron sandwich, this time filled with decadent chocolate or strawberry ice cream.
• Maple Cake: Indulge in the warm flavors of maple ice cream, complemented by caramelized walnuts and a hazelnut dacquoise base.
• Tiramisu Ice Cream Cake: A modern twist on the classic Italian dessert! This cake features mascarpone ice cream, coffee ice cream, and an almond dacquoise.
• Vacherin: A timeless classic, showcasing the refreshing combination of strawberry sorbet and vanilla ice cream, adorned with crunchy meringue and crème chantilly.

Master the art of sorbet making and elevate your dessert game. This program provides the knowledge and skills to create sophisticated and memorable ice cream desserts for any occasion.