How To Ditch Dairy & Learn Delicious Vegan Options
Discover how to create amazing raw vegan cheeses, milks & creams! Learn easy recipes for delicious plant-based dairy alternatives.
Course Content
How To Ditch Dairy & Learn Delicious Vegan Options is an all-levels Udemy course taught by Norma Strang. It runs 50m, is taught in English, and includes a certificate of completion. Learners rate it 4.5 out of 5 from 18 reviews, with 253 students enrolled. It is a paid course, first published April 2017.
Considering a dairy-free or vegan lifestyle but struggling to find healthy alternatives? You're not alone! Many commercially available vegan cheeses are pricey, and nut milks often hide added sugar and preservatives, hindering your health goals. Growing awareness of the potential downsides of dairy and concerns about the cruelty of the dairy industry are driving more and more people – and even restaurants – to ditch dairy.
But what delicious and healthy replacements are truly accessible?
This course empowers you to create your own dairy-free and vegan foods from scratch! Discover how simple it is to make nutritious milks, cheeses, creams, and yogurt – keeping them readily available in your fridge.
Join Raw Food Chef Norma Strang in her kitchen and learn to prepare 8 incredibly delicious and easy-to-make dairy-free, vegan options. Beyond recipes, you'll gain valuable health tips to support your journey. Learn to ditch dairy without sacrificing taste or well-being!
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