How to bake classic French butter cookie - Palet Breton

Learn to make authentic French Palet Breton cookies from scratch! This guide walks you through creating these classic butter cookies using simple, everyday kitchen equipment – no fancy tools required. Discover how to bake delicious and healthy Palet Breton at home with clear, step-by-step instructions.

We'll cover everything you need to know to master this beloved French treat:

• From Scratch Recipe: Get the complete ingredient list and precise measurements for perfect Palet Breton cookies.
• Step-by-Step Instructions: Follow along with detailed guidance on preparing the dough, including techniques for mixing, resting, and rolling.
• Baking Tips & Tricks: Learn the ideal oven temperature and baking time to achieve beautifully golden Palet Breton cookies every time.
• Dough Preparation: Understand the importance of resting the dough in the refrigerator for optimal texture and ease of handling.
• Cutting & Shaping: Discover how to use baking rings or silicone molds to create the traditional round shape of Palet Breton.
• Troubleshooting: Learn how to salvage cookies that didn't turn out perfectly – no cookie should go to waste!

Ingredients:

• 150 g unbleached all-purpose flour
• 120 g unsalted butter
• 100 g sugar
• 3 large egg yolks
• Pinch of salt
• 1/2 teaspoon baking soda

Preparation:

1. Soften the butter in the microwave for 30 seconds – it should be soft but not melted.
2. In a large bowl, cream together the softened butter, sugar, egg yolks, and salt until well combined.
3. Gradually add the flour and baking soda, sifted together, to the wet ingredients.
4. Briefly mix until just combined – avoid overmixing.
5. Wrap the dough in plastic and refrigerate for at least 3 hours.

Baking:

1. Preheat your oven to 340°F (170°C).
2. Remove the dough from the refrigerator and roll it out to 10mm (1/2 inch) thickness.
3. Use baking rings to cut out the cookies, or use silicone cookie molds to maintain their shape.
4. Bake for 15 minutes, or until the edges are golden brown.
5. Let the cookies cool in the rings/molds before carefully removing them.
6. Sprinkle with a little salt before serving.

Get the Right Tools:

• Silicone Baking Tray
• Baking Rings

Enjoy making these delightful French butter cookies!