Handmade Pasta with Chef Giovanni Gaudio

Discover the art of crafting authentic Northern Italian pasta with Chef Giovanni in this comprehensive, step-by-step online class! Learn to make three distinct and traditional pasta shapes, from the foundational pasta dough to delicious fillings and sauces. This course demystifies the process of making fresh pasta at home, proving it's easier than you think.

Inside, you'll master the essential techniques for creating perfectly balanced pasta dough, including the ideal egg-to-flour ratio per serving and proper kneading methods. Chef Giovanni guides you through preparing flavorful fillings and simple, yet elegant sauces to complement each pasta. Whether you prefer using a pasta machine or a rolling pin, you'll gain the skills to create restaurant-quality pasta in your own kitchen.

What you'll learn:

• Hand-Cut Pasta: Perfect your technique for creating beautiful, rustic hand-cut pasta using a pasta machine. This recipe features a quick and easy fresh tomato sauce, ready in minutes. Learn how to use a pasta knife for precise cuts and enjoy a complete meal in under 30 minutes.
• Chestnut Gnocchetti: Journey to the Alpine region of Val D’Aosta with this traditional gnocchi recipe. Using a unique combination of chestnut and '00' flour, you'll learn to hand-roll and cut the dough for these hearty dumplings. Serve with a rich and flavorful blue cheese sauce – a guaranteed crowd-pleaser!
• Raviolo: Create delicate and flavorful ravioli filled with fresh ricotta and chard, enhanced by a luscious egg yolk sauce. Discover how to expertly cut and cook this elegant pasta shape. Chef Giovanni shows you how to use a simple template (like a cereal bowl) to achieve consistent shapes.

This class is perfect for aspiring home cooks and pasta lovers alike. Elevate your cooking skills and impress your friends and family with these delicious, homemade pasta dishes! Learn to make stuffed pasta, fresh pasta recipes, and explore the diverse world of Italian cuisine.