Grilling Fundamentals: Cooking Chicken Over Live Fire

Discover the Art of Live Fire Cooking with James Beard Award-Winning Chef Zakary Pelaccio!

Ready to elevate your outdoor cooking? In this captivating 50-minute class, learn the secrets to cooking delicious chicken over a live fire. Chef Zakary Pelaccio, the 2016 James Beard Award winner for "Best Chef in the Northeast," guides you through every step, offering insights for cooks of all skill levels.

Even if you're already familiar with cooking chicken, you'll unlock new techniques to maximize its flavor and bring the joy of outdoor cooking to your kitchen. This class is a visual feast and a treasure trove of culinary knowledge.

Here's what you'll master:

• Building the Perfect Fire: Learn the fundamentals of fire construction for optimal cooking.
• Chicken Preparation: Discover how to properly separate and season your chicken for grilling.
• Grilling Techniques: Understand the ideal timings and techniques for achieving perfectly grilled chicken.
• Side Dish Inspiration: Prepare a vibrant, flame-kissed veggie salad to complement your meal.
• Fire Safety & Wood Selection: For those eager to build their own fires, learn best practices for choosing the right wood and ensuring safe outdoor cooking.

By the end of this class, you'll have the confidence to cook a whole bird over the grill and ignite your passion for outdoor cuisine!

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