Fruit Bouquets

Discover the art of fruit bouquets in this comprehensive workshop! Learn the fundamentals of food floristry, a rapidly growing trend combining artistry and edible elements. Backed by over 3 years of experience in two countries, our expert florists will share their secrets and provide multilingual support.

What will you learn?

• Creating Fruit Bouquets of Different Sizes: Master the techniques to design stunning arrangements, from small accents to grand displays.
• Choosing Bouquet Ingredients: Understand how to select the freshest and most visually appealing fruits for your creations.
• Handling Flowers Correctly: Learn proper handling techniques to ensure the longevity and beauty of your fruit and floral components.
• Using Fixation Techniques: Explore all the methods for securing fruits, bottles, and decorative elements within your bouquets.
• Working with Color Proportions: Develop an eye for color harmony to create visually captivating arrangements.
• Wrapping Bouquets: Master two distinct wrapping styles to enhance the presentation of your finished fruit bouquets.

Workshop Program:

• Theory of Food Floristics: Gain a solid understanding of the principles behind this innovative art form.
• Round Fruit Bouquet: Learn to create classic, symmetrical arrangements.
• Cascading Bouquet with a Vertical Bottle Mount: Design elegant, flowing bouquets incorporating a vertical bottle element.
• Around Large Bouquet with a Horizontal Bottle Mount: Explore arrangements featuring a horizontal bottle as a focal point.
• From Simple to Advanced: Progress through a series of projects, building your skills from basic techniques to more complex designs.

This course provides fundamental knowledge of fruit arrangement and floral design. Perfect for aspiring florists, event planners, or anyone looking to add a unique touch to gifts and décor.