Fresh pasta cooking class

Discover the Art of Homemade Pasta: A Tuscan Cooking Course

Learn to create authentic Italian and Tuscan pasta dishes from the heart of Tuscany with renowned food writer and cookbook author. For over 10 years, I've shared my family's culinary traditions in my countryside kitchen between Siena and Florence, and now I'm inviting you to join me!

This comprehensive course unlocks the secrets to crafting delicious, fresh pasta using simple, affordable ingredients. You'll participate in step-by-step cooking demonstrations, learning exactly how to prepare each recipe. The focus is on achievable techniques, perfect for both beginners and experienced cooks. Enjoy the satisfaction of sharing homemade pasta with family and friends!

What You'll Learn:

• Mastering Fresh Pasta Techniques: From kneading to rolling, you'll gain confidence in making pasta from scratch.
• Pasta Machine Mastery: Learn how to effectively use a pasta machine for consistent results.
• Tuscan Pasta Staples: Discover how to make classic shapes like pici, the thick, hand-rolled spaghetti of Val d’Orcia, using just flour and water.
• Egg Pasta Perfection: Explore the art of creating delicate egg pasta and learn to make tagliatelle, tagliolini, and various stuffed pasta like ravioli.
• Gnocchi Secrets: Unlock the secrets to pillowy, homemade gnocchi.
• Flour & Storage: Understand the best flour choices for pasta and learn proper storage methods.
• Pasta Stuffing: Master the techniques for stuffing pasta – tortelli, ravioli, and cappellacci.
• Sauce Pairings: Discover the ideal pasta sauces to complement each shape, including my signature tomato sauce.
• Adaptable Recipes: Learn to customize recipes based on what you have on hand.

Recipes Included:

• Tagliatelle
• Ravioli alla maremmana (ricotta and spinach stuffed)
• Patato Gnocchi
• Pici, thick hand-rolled spaghetti
• Tortelli di patate (potato-stuffed tortelli) (coming soon)
• Maltagliati made with chestnut flour (coming soon)
• Classic Lasagne (coming soon)
• Pesto and ricotta Lasagne (coming soon)

Beyond the Basics:

This course delves into the nuances of pasta making, covering topics like:

• Best flour choices for pasta
• Preparing and storing pasta dough
• Effective pasta stuffing techniques

Get Inspired:

Follow us on our blog [Juls' Kitchen](link to blog) and social media for more recipes and cooking inspiration!

Ready to embark on a culinary journey? Start creating unforgettable pasta dishes today!