Formación: Contadores Gastronómicos

Embark on an exciting journey into the world of Gastronomic Accounting! This course is perfect for those passionate about both finance and the culinary arts. In the dynamic food industry, where creativity and efficiency are key, specialized accounting is essential.

We'll dive deep into accounting for restaurants, bars, and food establishments, going beyond traditional accounting to cover the unique needs of the hospitality industry (HORECA).

Here's what you'll learn:

• Cost of Goods Sold (COGS): Master the detailed tracking of ingredient costs.
• Inventory Management: Implement smart strategies for efficient inventory control.
• Profit Margin Optimization: Learn techniques to maximize your restaurant's profitability.
• Break-Even Analysis: Understand break-even points and how to achieve them.
• Gastronomic Vocabulary: Become familiar with key terms used in the food industry.
• Financial Statement Interpretation: Learn to analyze financial statements specific to the restaurant industry.
• Strategic Decision-Making: Develop the skills to make informed decisions that drive business success.

Led by Jonathan Rojas S, a leading Gastronomic Accountant and advocate for the profession in Costa Rica, with over 15 years of experience in the HORECA sector. Jonathan will share valuable insights and real-world examples based on his expertise.

This unique course will equip you with the skills to become a successful Gastronomic Accountant, blending financial precision with a passion for culinary business. Discover how to achieve both business and financial success in the food and beverage industry.

Jonathan Rojas S - Gastronomic Accountant / Costa Rica