Food Safety in catering (UK)

Are you in the catering industry? This course is designed specifically for food handlers looking to gain a solid understanding of food safety. While primarily for food handlers, it can also benefit catering business owners, managers, and supervisors needing a refresher. Note that for management roles, a Level Three course may be a better fit.

Although focused on the United Kingdom, the principles of food safety covered are universally applicable. In the UK, food handler training is a legal requirement, and this course provides verifiable evidence of compliance.

Considering purchasing a catering business like a pub or restaurant? This course is invaluable! It outlines the steps needed to achieve legal compliance and a top-tier EHO rating (Five in the UK, PASS in Scotland), boosting your business's reputation.

Through engaging lectures, informative videos, interactive quizzes, and practical activities, you'll develop comprehensive food safety knowledge and expertise. We've prioritized making this course relevant, engaging, and memorable, ensuring a tangible impact on your workplace.

The course is uniquely structured to follow the entire food production process, from delivery to serving. Each stage – including contamination prevention during delivery, cleaning procedures, proper cooking techniques, and safe cooling methods – is addressed with practical tips and best practices. Learn how to maintain food hygiene and ensure the safety of your customers.