Croissant University By Chef VJ

Unlock the secrets to exquisite croissants and viennoiserie with Chef vj! Leveraging 10+ years of pastry expertise, Chef vj revolutionizes your approach to baking, covering everything from dough creation to stunning decorations.

This comprehensive class goes beyond basic techniques. You'll master the art of crafting perfect doughs, including classic plain croissant dough and decadent chocolate croissant dough. Discover how to create irresistible fruity fillings, luscious syrups, and rich caramels to elevate your pastries.

Experience a modern, exquisite, and innovative learning experience packed with hands-on techniques and delicious tastings. Dive into the lessons and unlock your own pastry potential!

Chef vj brings a wealth of experience, including 7+ years in pastry at prestigious establishments like The Mandarin Oriental Hotel, Grand Hyatt, LA Cigale, Dinara Kasko, Anantara Hotels, and coda (a 2 Michelin-starred restaurant in Germany). He also holds 3 years of training in Molecular Gastronomy, Sugar, and Chocolate Sculptures.

Now, Chef vj shares his knowledge through modern pastry and viennoiserie masterclasses at The Cooking Academy Qatar and provides business consulting for high-end clients in Qatar.

What you will learn:

• Hand Lamination: Master the traditional technique for flaky perfection.
• Original Croissant: Learn the classic recipe and method.
• Black Forest Croissant: A delightful twist on a beloved flavor.
• Extremely Crunchy Pain Suisse: Achieve unparalleled flakiness.
• Red Velvet Bi Color Croissant: Visually stunning and delicious.
• Caramel Chocolate New York Roll: A decadent and impressive creation.
• Vanilla Flower Flan: Elegant and flavorful.
• Coffee Pecan Cube Croissant: A unique and satisfying pastry.
• 100% Chocolate Croissant: Pure chocolate indulgence.
• Signature Date Almond Cro-Feuille: Chef vj's signature creation.
• And much more!

This croissant class is designed for all pastry skill levels:

• Experienced home bakers
• Pastry bloggers
• Influencers
• Pastry chefs
• Instructors
• Creative professionals

Whether you're a seasoned pro or just starting your baking journey, explore the knowledge and joy of creating exceptional viennoiserie! Learn everything about viennoiserie pastry, including mixing, proofing, laminating, shaping, baking, decorating, and of course, tasting!