Ciabatta Rolls

Discover the art of crafting authentic Italian Ciabatta rolls in this hands-on baking class! Learn to develop incredible flavor through a slow fermentation process, utilizing an overnight starter and long rises.

Ciabatta bread is renowned for its sturdy texture, making it the perfect bread for an overstuffed sandwich. Its unique flat shape and mostly crusty exterior ensure the focus remains on your delicious fillings – cheese, meat, and vegetables!

This course breaks down the Ciabatta baking process into manageable steps:

• Mastering Starter Dough: We'll begin with creating a thriving starter dough, the foundation of flavorful bread.
• Dough Development: Learn the techniques for mixing and developing the dough to achieve the ideal consistency.
• Working with the Dough: Discover how to handle the dough after its first rise, preparing it for shaping.
• Shaping Perfect Rolls: I'll guide you through the process of forming beautiful and structurally sound Ciabatta rolls.
• Baking to Golden Perfection: Finally, learn the secrets to baking these crusty rolls to a golden brown, maximizing their texture and taste.

Whether you're a beginner baker or looking to refine your skills, this class will empower you to bake delicious, restaurant-quality Ciabatta rolls at home.