Beer & Food: The best ways to serve, taste and combine beer

Discover the world of beer with our engaging online beer training! Developed by experienced beer trainers Laurens & Erik, with over 25 years of international experience in educating beer enthusiasts and bar staff across 40+ countries, this course makes learning about beer fun and accessible. We ditch the jargon and complex theories, focusing on practical knowledge of beer handling and tasting.

Learn to serve beer like a pro, master expert tasting techniques, and discover the art of beer and food pairing. Knowing beer is great, but unlocking its full potential through proper serving and food matching elevates your enjoyment to a whole new level!

What you'll learn:

• USA & Craft Beer Movement: Explore the dynamic history of beer in the USA, from prohibition to the craft beer revolution, covering large breweries, microbreweries, and brewpubs.
• Pouring & Serving Beer: Master the correct pouring techniques for various beer styles – from bottles in dry glasses to specialty beers on tap, including the nuances of serving stouts. Understand the importance of proper serving for optimal flavor.
• Tasting & Describing Beer: Go beyond simply drinking beer! Develop your palate with effective tasting techniques to identify aromas, flavors, and aftertastes. Learn the language of beer description.
• Beer & Food Pairing: Unlock delicious combinations! Discover how to expertly match different beer styles with a wide range of dishes for a truly enhanced culinary experience.

Important Note: This course utilizes the US metric system.

Ready to become a beer expert? Sign up now and gain practical tips you can use immediately to elevate your beer appreciation!