Become a Chocolate Expert | Chocolate Master Class

Discover the fascinating history of chocolate – far beyond the supermarket aisle! This course dives deep into the origins of this beloved treat, revealing a rich past you never knew.

Explore the ancient world of cocoa: Journey back to the Olmec and Aztec civilizations, where the love of chocolate flourished long before it reached Europe. Learn about its significance in their culture and rituals.

Uncover the secrets of the Spanish: Discover how chocolate became a closely guarded secret before sparking a period of indulgence in 17th-century London.

Become a chocolate expert: Gain the knowledge to confidently navigate the world of chocolate and identify the world's best chocolate. Learn about different origins, bean varieties, and production methods.

Master the art of chocolate tasting: Develop your palate and learn to truly experience chocolate – just like a wine connoisseur. We'll explore the nuances of flavor, aroma, and texture.

What you'll need:

• A selection of milk and dark chocolate for tasting.
• Ideally, high-quality chocolate for the best experience. (Brand recommendations provided in chapter notes.)
• If you're in Australia, purchase chocolate from Fiamma Chocolate for convenient delivery.
• If you're not in Australia, source quality chocolate from your local stores.

Important Note: While supermarket chocolate is readily available, it often lacks depth of flavor. Opting for better quality chocolate will significantly enhance your tasting experience. Don't worry if you can't find premium options – this course is designed to be enjoyable regardless!

Resource: We'll provide a Chocolate Tasting Wheel as a downloadable resource to aid your sensory exploration. You can print it or use it online.

Get ready to indulge your senses and unlock the full potential of this incredible food!