Basics Of Clinical Nutrition

Looking to become a professional nutritionist? This course is designed for you! I'm Dr. Marin, a Clinical Pharmacist and Clinical Nutritionist certified by the American Board of Clinical Nutrition and an American Board certified Clinical Nutrition Trainer. With extensive experience helping patients achieve optimal health, manage weight, and prevent chronic diseases, I'm excited to share my expertise with you.

In this comprehensive course, you'll master the basics of clinical nutrition, progressing from fundamental concepts to advanced techniques. Here's what you'll learn:

• Obesity & BMI: A deep dive into understanding obesity, calculating BMI, and its implications for health.
• Calorie Needs Calculation: Learn how to precisely calculate individual body needs in calories – a crucial skill for any nutritionist.
• Carbohydrate Chemistry: Explore carbohydrates – their chemistry, absorption, digestion, and percentage calculation according to current guidelines.
• Lactose Intolerance Management: Understand lactose intolerance and effective strategies for working with patients who experience it.
• Fats Chemistry: Delve into fats – their chemistry, absorption, digestion, and percentage calculation based on established guidelines.
• Omega-3 Supplements: Learn about Omega 3 supplements – optimal dosage, health benefits, and potential risks of overdose.
• Protein Chemistry: Understand protein – its chemistry, absorption, digestion, and percentage calculation according to guidelines.
• Metabolism Explained: Gain a thorough understanding of metabolism and its role in overall health.
• Diet Planning Fundamentals: Master "Diet Planning" – a step-by-step guide to creating customized diet plans for diverse needs.
• Diabetes Diet Plans: Develop effective customized diet plans for diabetic patients.
• Cardiovascular Disease Diet Plans: Learn to create customized diet plans for individuals with cardiovascular diseases.
• Chronic Kidney Disease Diet Plans: Develop appropriate customized diet plans for patients with chronic kidney disease.
• Best Food Sources: Identify the best sources of food to incorporate into balanced and healthy diets.

This course provides a solid foundation for a career in nutrition and empowers you to make a real difference in people's lives.