Базовий курс "Дієтолог-нутриціолог"

Become a Certified Nutritionist: Comprehensive Online Course

Launch a Rewarding Career in Wellness – From Anywhere!

This patented, авторський онлайн-курс from the renowned Wellness School of Tetyana Kiehteva TM offers a comprehensive path to becoming a certified nutritionist. Gain a sought-after profession without disrupting your current career. Accreditation by REP’s Ukraine ensures our course meets international standards, allowing Tetyana Kiehteva TM to issue a diploma recognized across 4 continents.

Why Choose Our Nutritionist Course?

• Master Lab Analysis: Gain proficiency in interpreting and ordering essential lab tests for effective nutritional assessments.
• Collaborative Learning: Access an active professional community for advice and support from practicing nutritionists.
• No-BS Approach: Our course is free from biased promotion of supplements and brand affiliations.
• Flexible Learning: Study at your own pace, with a focus on in-depth knowledge and practical application.
• Practical Support: Receive guidance and assistance with practical assignments.
• Comprehensive Resources: Benefit from a library of professional literature.
• Certification & Recognition: Complete an exam and receive a globally recognized certificate.

Course Modules: A Deep Dive into Nutrition

Module 1: Fundamentals of Dietetics & Nutrition

• Explore the core concepts of dietetics and nutrition.
• Understand the vital role of food in human health and its functions.
• Learn about various dietary theories and the difference between rational and balanced eating.
• Practical Application: Develop balanced meal plans without calorie counting.

Module 2: The Digestive System

• Anatomy and physiology of the gastrointestinal (GI) tract.
• How dietary factors influence GI function and health.
• Prevention of common digestive issues: heartburn, IBS, bloating, constipation.
• The importance of a healthy gut microbiome and its impact on overall well-being and weight management.
• Understanding the gut microbiota: the 5 main groups of microorganisms residing in the gut.

Module 3: Healthy Vegetarianism

• The physiological effects of vegetarian diets.
• Explore different types of vegetarianism: pros and cons.
• Nutritional considerations for vegetarians: potential deficiencies and how to address them.
• Developing balanced vegetarian meal plans.
• Relevant lab tests for assessing the health of vegetarians.

Module 4: Food Allergies

• Differentiate between food allergies and intolerances.
• Understand the mechanisms of allergic reactions.
• Identify true allergies vs. pseudoallergies and how to differentiate.
• Classify food intolerances and their development.
• Learn how to manage food allergies through dietary adjustments.
• Explore histamine intolerance and its management.
• Elimination-Challenge Diet: Learn how to diagnose food allergies and conduct provocation tests.
• Develop personalized menus for elimination diets.

Module 5: Gut Immunity

• The role of gluten and other grain proteins in "leaky gut" syndrome.
• Lactose intolerance: benefits and drawbacks of dairy and how to diagnose and manage it.
• Fructose intolerance: distinguishing it from IBS and dietary management.
• Practical algorithm for managing patients with gluten and lactose intolerance.

Module 6: Metabolism & Energy Exchange

• Distinguish between metabolism and exchange.
• Debunk the myth of a "slow metabolism."
• Learn how to influence metabolic rate and diagnose disorders.
• Explore the biochemical foundations of metabolism for proteins, fats, and carbohydrates.
• Understand glycolysis, gluconeogenesis, glycogenolysis, and the Krebs cycle.
• Oxidation of fatty acids.

Module 7: Proteins in the Body

• Functions and metabolism of proteins.
• Understand nitrogen balance.
• Amino acids: essential and non-essential.
• Recognize signs of protein metabolism disorders and how to correct them.
• Recommended protein intake for different age groups.

Module 8: Carbohydrates

• Functions and energy value of carbohydrates.
• Structure of carbohydrates: simple and complex.
• Fiber and its role in health.
• Glycemic index and glycemic load: how to use them in nutritional planning.
• Causes and solutions for carbohydrate metabolism disorders.
• Insulin resistance: signs, dangers, and development.
• Sugar addiction: causes and prevention.

Module 9: Fats

• Functions and classification of lipids.
• Fatty acids: saturated, monounsaturated, and polyunsaturated.
• Omega-3, Omega-6, and Omega-9 fatty acids: importance and sources.
• Trans fats