Aprenda a fazer Hambúrgueres 100% vegetais c/ um Chef Vegano

Discover the secrets to crafting incredible vegan burgers with Chef Vegano Andre Vieland! In this comprehensive course, Andre shares his 12+ years of experience to guide you through creating the best plant-based burgers you've ever tasted.

You'll explore 10 unique and surprising burger recipes, far beyond the ordinary. Learn to make delicious and satisfying meals that everyone will love.

Here's a sneak peek at what you'll learn:

• Burger de Grão de bico com Especiarias: A flavorful and protein-packed chickpea burger.
• Burger de Cenoura com Ervas Frescas: A vibrant and healthy carrot burger bursting with fresh herbs.
• Burger de Berinjela Defumada: A smoky and savory eggplant burger with a unique depth of flavor.
• Burger de Banana Verde: A surprisingly delicious and hearty green banana burger.
• Burger de Feijão Preto com Beterraba: A rich and earthy black bean and beetroot burger.
• Burger de Tofu com Shimeji e Alga: A savory tofu burger enhanced with shimeji mushrooms and seaweed.
• Burger de Seitan com Lentilha: A meaty seitan and lentil burger for a satisfying texture.
• Burger de Cogumelos Empanados: A crispy and flavorful breaded mushroom burger.
• Burger de Grãos com Tofu Defumado: A wholesome grain and smoked tofu burger.
• Burger de Batata com Alho Poró: A comforting and flavorful potato and leek burger.

Chef Andre Vieland's journey began in 2005, leading kitchens at renowned establishments like Vegacy, Loving Hut, and Casa Jaya until early 2017. He also contributed to the HSI NGO, working on initiatives to reduce meat consumption. Currently, Andre runs his own restaurant, Urbã, and is a member of the CIA Vegan.

He specializes in developing vegan menus, conducting cooking classes, workshops, and lectures focused on vegan cuisine. Follow the step-by-step instructions and enjoy! Perfect for anyone looking to master vegan cooking, plant-based recipes, and create delicious vegetarian burgers at home.