Advance Modern French Pastries by World Pastry Champion

Discover the secrets of crafting exquisite modern French pastries with renowned World Pastry Champion Chef Tan Loon! This course delves into the artistry of creating six stunning and innovative cakes, each a masterpiece of flavor and design. You'll master the fundamental components of these delectable treats: bases, delightful crunch, luscious fillings, airy creams, shimmering glazes, and elegant sprays.

Learn step-by-step construction techniques and sophisticated finishing touches to elevate your pastry skills.

Here's a glimpse of the captivating creations you'll learn to make:

• Blueberry Log Cake: Indulge in a moist blueberry sponge, lovingly wrapped around a creamy blueberry flavored cream cheese mousse. A layer of vibrant strawberry jelly and a strawberry-infused lady finger biscuit add textural contrast.
• Exotic Cheesecake Log: Experience a modern twist on a classic! This pastry features a crisp sable base, topped with a vibrant exotic fruit compote of pineapple and mangoes, baked within a delicate cheesecake sponge. Finished with a creamy milk chocolate whipped ganache.
• Hazelnut Coffee Tube: A sophisticated petit gateau or entremet, this dessert showcases a light and airy hazelnut mousse, a rich coffee ganache center, and a hazelnut dacquoise. A hazelnut praline flavored crunchy base provides a delightful textural element.
• Lychee Strawberry Sphere: A refreshing and elegant dessert featuring raspberry confit and pistachio sponge, enveloped in a smooth lychee cream mousse, all resting on a pistachio crumble base.
• Morcedu des Noix: A heavenly marriage of chocolate and orange! This decadent dessert boasts a rich brownie base, a moist chocolate almond sponge, a light orange cream, and an orange chocolate ganache filled with chocolate-coated walnuts. A luscious chocolate mousse completes this unforgettable creation.
• Trufullo: A delightful combination of flavors! This dessert features a spiced berry jelly, a mint-flavored ganache, and caramelized cashew nuts, all encased in a dense chocolate mousse. A moist chocolate almond sponge forms the perfect foundation.

Perfect for aspiring pastry chefs and dessert enthusiasts, this course provides the knowledge and skills to create truly memorable French desserts and impress with your cake decorating abilities.