#8 Advanced Sourdough Bread Baking Experiments

Sourdough Bread Baking Experiments: Elevate Your Baking Skills

Updated January 2022 – Ready to take your sourdough baking to the next level? This course is designed for advanced bakers eager to explore innovative techniques and push the boundaries of sourdough bread making.

Dive into the world of high hydration sourdough with Cristal Bread, a currently trending and exciting dough to master. We'll go beyond the basics, experimenting with a variety of methods to expand your sourdough baking repertoire.

What you'll learn:

• High Hydration Techniques: Master the art of working with doughs featuring exceptionally high water content.
• Double Hydration Sourdough: Explore the challenges and rewards of even higher hydration levels.
• Low Inoculation Rates: Learn how to cultivate flavor with minimal starter usage.
• Motherdough Only Loaves: Discover the secrets to creating delicious bread using only your motherdough.
• Heritage Grains: Experiment with different flours and explore the unique characteristics of heritage grains in your sourdough baking.
• Boiled Bread: Learn the technique for achieving a distinctive crust and crumb with boiled bread.
• Double Hydration Experiments: Push your skills further with an extreme double hydration challenge.
• Flour Combinations: Understand how blending different flours impacts flavor and texture.

This course includes nine detailed formulas covering a wide range of sourdough baking techniques. We'll provide clear, step-by-step instructions, complemented by helpful video demonstrations. Whether you learn best by reading or watching, this course offers a comfortable pace and allows for review.

Important Note: This is an advanced sourdough course and assumes some prior experience with sourdough baking. If you're a beginner, we recommend starting with our introductory sourdough baking courses first.

Here's what other students are saying:

• "This course was a success!! Bravo!"
• "Great detail, I find Teresa's explanation and demonstration incredibly helpful."
• "Teresa is an excellent instructor; informative and makes sourdough baking enjoyable."
• "Videos are such a great help when learning how to mix your dough."
• "Clear instructions, easy to follow. Teresa is a great teacher."
• "I haven't seen anything this thorough. She covers a recipe from A to Z."
• "This course has been so helpful, as I think I would have struggled without it."

Join us and unlock new possibilities in sourdough bread baking! Boost your bread baking skills with Teresa's comprehensive and engaging approach.